Bite Restaurant & Lobby Bar
Exploring the Tacoma art scene is without question, an experience that feeds your soul. In between excursions, nourish your body and spirit with a cocktail and a nibble in our Lobby Bar or up on the fourth floor at BITE. Under the direction of Executive Chef Matt Stickle, these art-filled venues offer cuisine that will entrance and inspire.
Stickle, a native of the Tacoma area, graduated from The Culinary Institute of America in Hyde Park, NY and has worked in kitchens at the Mission Grille in Sister Bay, WI, The Little Nell in Aspen and the Eiffel Tower in Las Vegas. A regular at the Tacoma Farmer’s Market, he is passionate about sourcing the best local ingredients and incorporating them into his menus here at the Hotel Murano.
BITE
We endeavor to make your stay a work of art and, at BITE, the art is on the plate. Located on the fourth floor, BITE offers a local, seasonal menu of traditional fare for breakfast, lunch and dinner – all with an elegant twist. In the private back room, meetings and groups are artfully served.
Enjoy BITE Night – every Thursday offering appetizer and cocktail specials.
Click to View a Sample Dinner Menu.
Click to View a Sample Lunch Menu.
Click to View a Sample Breakfast Menu.
Lobby Bar
The brilliant display of art work in our Lobby Bar offers no shortage of conversation starters. Before you head out for the night or after a long day of meetings, stop by the lobby for hand-crafted cocktails and tempting small plates.
