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per night



Reserve on Open Table.

Phone: 253-591-4151

Great food can be the ultimate inspiration and BITE is the perfect place to get inspired with a cocktail, nibble, nosh or a feast. Located on our fourth floor and open daily for breakfast, lunch and dinner, it’s a great place to meet friends or business colleagues and a lovely spot for a romantic meal for two.

Executive chef Matt Stickle is a culinary artist. A native of the Tacoma area, Stickle graduated from The Culinary Institute of America in Hyde Park, NY and has worked in kitchens at the Mission Grille in Sister Bay, WI, The Little Nell in Aspen and the Eiffel Tower in Las Vegas. A regular at the Tacoma Farmer’s Market and the region’s farm stands, he is passionate about sourcing the best local ingredients and incorporating them into his menus here at the Hotel Murano.

Come. Experience. Discover amazing food in a room filled with art and happy people. Enjoy.


Breakfast: Weekdays 6 a.m. to 11 a.m.; Saturday-Sunday 6 a.m. to 10 a.m.
Brunch: Saturday and Sunday 10 a.m. to 2 p.m.
Lunch: Weekdays 11 a.m. to 4:30 p.m.
Dinner: Sunday and Monday 4:30 to 9 p.m.; Tuesday-Saturday 4:30 to 10 p.m.

Reserve on Open Table.